Our Products | Biological Products | SUISENG
SUISENG in Biological Products
E.coli enterotoxemia and Clostridium infections in swine,in injectable emulsion
UNISTRAIN PRRS IM
E.coli enterotoxemia and Clostridium infections in swine, in injectable emulsion
F4ab, F4ac, F5 and F6 fimbrial adhesins, corresponding to different E.coli serotypes; E.coli LT enterotoxoid; Clostridium perfringens toxoid (type C); Clostridium novyi toxoid (type B). Adjuvant based on aluminium hydroxide and Ginseng extracts.
Swine: Prevention of colibacillosis enterotoxemia, necrotic enteritis in piglets and enterotoxemia in sows (sudden deaths).
Rare adverse reactions:
A small granuloma can develop at the injection site.
The vaccine may cause a slight, transient increase in body temperature (4-6 hours after injection).
Intramuscular injection into the neck muscles.
Allow the vaccine to reach room temperature (15-25 °C) before administration.
Shake before use.
Sows: 2 ml/animal.
In general, the following standard vaccination programme is recommended:
Basic vaccination consists of 2 doses: the first at approximately 6 weeks before farrowing and the second dose at approximately 3 weeks before farrowing.
Revaccination is performed in each subsequent.
Store and transport refrigerated (between +2 and +8 ºC). Do not freeze. Protect from light.
50 dose bottle.
Link for product SPC - CLICK HERE